A Taste of Excellence – Fresh, Local and Flavorful
The Restaurant
Authentic Flavors, Locally Sourced
At Musalale Lodge, we take pride in offering freshly prepared meals using the best ingredients from local markets. Our fish comes directly from Mpulungu’s Lake Tanganyika, and we grow our own strawberries for a farm-to-table experience. Whether you’re here for a quick bite or a leisurely meal, expect nothing but quality and taste.
Our Menu
Deliciously Curated for Every Taste
The heart of our lodge, our kitchen, is where our talented chefs craft delicious, seasonal dishes using the freshest ingredients. We are committed to supporting local farmers and suppliers, ensuring that every meal is infused with authentic flavors while promoting sustainable practices. We also take pride in serving vegetarian and vegan meals.
Flavored Local Cuisine
Exclusive Specials Every Weekend!
Expect a delightful fusion of traditional Zambian cuisine and international influences. From hearty breakfasts featuring meal samp with groundnuts to satisfying lunches and snacks like roasted groundnuts, samosas and scones, there’s something for every palate. Don’t miss our signature dish, Chikanda, a cherished African delicacy prepared with care every week.
Every weekend, we serve exclusive dishes you won’t find on our regular menu. Ask our staff about this weekend’s special and treat yourself to something new!
Meet The Chef
A Story of Growth and Excellence
At Musalale Royal Lodge, we invest in our people. Dorothy joined us with a Grade 12 certificate, but her passion stood out. Recognizing her potential, we sponsored her Hospitality Management studies at the Zambia Institute for Tourism and Hospitality Studies. Now, she’s set to graduate with a Bachelor of Science in Hospitality Management—a milestone we proudly celebrate.
Dorothy’s journey reflects our commitment to employee growth. Today, she applies her skills to enhance guest experiences, proving that with the right support, success is within reach.
At Musalale Royal Lodge, dining is a celebration of fresh, seasonal ingredients sourced from local suppliers, blending Zambian and international flavors. Our restaurant offers a warm, inviting ambiance and we’re committed to sustainability and eco-friendly practices, ensuring every meal supports our environment.
We take pride in offering a dining experience that highlights the best of our region’s food, culture and hospitality. We look forward to welcoming you to Musalale Royal Lodge and sharing the unique flavors of our lodge with you!
Conference and Private Events
Musalale Roya Lodge is also the perfect location for your private and business event. Let your team get active in a unique and inspiring place – workshops, conference, all in a perfect spot with delicious food.
Host Your Events in Style
Our spacious conference facility is designed to accommodate both large and small gatherings. Whether you’re hosting a corporate workshop or an intimate private function, we provide seating for 50+ guests, high-speed WiFi, projector & screen for presentations, comfortable seating and air-conditioned space.
Our professional staff ensures your event runs smoothly with customizable setups, catering options and personalized service.
